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13 Best shun boning knives review | Our Pick

By on December 1, 2020 in Kitchen with No Comments

We use AI to analyze
12705 of user reviews
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13 Best shun boning knives review

Shun Classic Flexible Fillet Knife DM0761, 734;
in stock
6 new from $124.95
Amazon.com
Shun Dual Core VG0018 4.5-Inch Honesuki Knife
in stock
8 new from $189.95
Amazon.com
Last updated on December 1, 2020 5:41 pm

Detail review:

Shun Cutlery Classic Boning and Fillet Knife; 6-inch High-Performance, Double-Bevel Steel Blade; Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet

 in stock
16 new from $119.95
1 used from $119.95
Free shipping
Amazon.com
as of December 1, 2020 5:41 pm

Features

  • Damascus-clad blade offers close, easy cutting; narrow blade reduces drag to perform boning and filleting tasks quickly; features authentic, high-performance VG-MAX steel to boost edge retention
  • Easily fillet fish using razor-sharp blade; smoothly glide knife through body of fish to quickly remove bones and skin; 6-inch length moves easily through cut and expertly maximizes performance
  • Precise knife slices effortlessly to separate meat from bone; curved blade cuts close beside bone; extremely sharp edge trims fibrous tissues or skin off tenderloin, roast, and other cutlets
  • D-Shaped handle allows secure grip for excellent control; made of ebony PakkaWood, handle is functional and beautiful; blade and handle complement one another to create a stunning kitchen essential
  • Premium, durable knife provides professional results in both expert and beginner kitchens; can be handled by culinary geniuses, moms, dads, grandparents, party hosts, entertainers or aspiring chefs

Shun Premier Gokujo Boning Fillet Knife, 6 Inch, TDM0774, Silver

 in stock
Amazon.com
as of December 1, 2020 5:41 pm

Features

  • Premier Gokujo Boning and Fillet Knife is ideal for removing bones from fish and creating thin slices
  • Featuring a double-bevel flat-ground blade for durability and to move food away from the blade quickly
  • Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge Hammered Tsuchime finish helps release food when cutting
  • Proprietary VG-Max Cutting Core for maximum edge retention clad with 64 layers of stainless steel (32 each side) for corrosion resistance
  • Walnut Pakkawood handle to fit both right and left hand for a comfortable secure grip

Shun Kanso 6.5-Inch Boning/Fillet Knife; Stainless Steel Blade Handcrafted in Japan; Tagayasan Wood Handle; Tradition Meets Innovation with Every Slice; Optimal Control for Delicate, Precision Cuts

 in stock
12 new from $99.95
1 used from $89.00
Free shipping
Amazon.com
as of December 1, 2020 5:41 pm

Features

  • Hand-sharpened stainless steel blade is curved to make it easy to cut around bones or ligaments; its compact 6.5-inch blade is ideal for culinary projects requiring precision and skill
  • Whether removing bones from meat, trimming silverskin from a roast, making your own cutlets or filleting fish, the Kanso Boning/Fillet Knife is a versatile companion
  • The Kanso series of Shun is based on the Japanese concept of simplicity, and places emphasis on what matters in a knife: precision, durability, a razor-sharp edge, perfect balance and a comfortable grip
  • Preparing for a meal will be a breeze when utilizing the ease of movement afforded by the nimble blade; delicate work that was once grueling is simple and efficient with the Kanso Boning/Fillet Knife
  • Handle is crafted from tagayasan wood, which is sometimes called “iron sword wood” in Japan for its strength; tagayasan is not only an artistic design element, but is also incredibly durable

Shun Classic 8-Piece Student Set; Perfect Knife Set for the Aspiring Chef: Paring, Utility, Chef’s, Boning/Fillet, Hollow-Ground Slicing and Bread Knives; Honing Steel and Portable Knife Roll Included

 in stock
10 new from $649.95
Free shipping
Amazon.com
as of December 1, 2020 5:41 pm

Features

  • Shun Classic 8-Piece Student Set comes with essential kitchen knives used in class; meticulously handcrafted Shun knives perform with precision, giving students the satisfaction of a job well done
  • Includes: Shun Classic 8-inch Chef’s Knife, 3.5-inch Paring Knife, 6-inch Utility Knife, Boning/Fillet Knife, 9-inch Bread Knife, Hollow-Ground Slicing Knife, Shun Honing Steel and Nylon Knife Roll
  • Aspiring chefs benefit from using best-in-class knives; attention to detail, innovative design, unparalleled performance and unmatched aesthetics mean every Shun knife helps you do your best work
  • Handcrafted in Japan, these knives feature premium VG-MAX blade steel with 68 micro-layers of Damascus cladding; blades are sharper, lighter and thinner, for maximum control and precision
  • Master skills like boning, filleting, dicing, slicing, chopping, paring and peeling with superior cutlery; high performance steel blades and PakkaWood handles yield delicious culinary results

Shun Classic 4.5-inch Asian Multi-Prep Stainless Steel Kitchen Knife for Boning, Other Food Prep Tasks; Double-Bevel Blade; Handcrafted in Japan; D-Shaped Ebony PakkaWood Comfort Handle;

 in stock
20 new from $129.95
1 used from $93.99
Free shipping
Amazon.com
as of December 1, 2020 5:41 pm

Features

  • Contemporary and modern, the Shun Classic series is an innovative take on the traditional Japanese art of knifemaking; premium-quality steel blade is handcrafted and hand-sharpened to a signature 16-degree cutting angle on each side
  • The D-shaped handle is crafted of PakkaWood, genuine hardwood infused with resin for moisture-resistance, important in an often-wet kitchen environment
  • Classic Asian Multi-Prep features Shun's proprietary high-performance VG-MAX stainless steel clad with 68 layers of Damascus stainless steel for a blade with a razor-sharp edge, incredible edge retention, and striking beauty
  • Versatile and lightweight, this must-have blade is an excellent gift for a host, hostess, newlywed, graduate, aspiring chef, or more
  • Quality products make everyday tasks easier; in Japan, this knife is traditionally used for boning poultry, but its triangular shape and convenient size also make it perfect for a wide range of kitchen tasks, from trimming vegetables to slicing garlic

Shun Classic 7-in. Flexible Fillet Knife with High-Carbon Stainless Steel Blade and D-Shaped PakkaWood Handle Right Amount of Flex for Skinning, Boni, 7 Inch, Metallic

 in stock
8 new from $124.95
Amazon.com
as of December 1, 2020 5:41 pm

Features

  • Stainless steel fillet blade is thinner and more flexible, making filleting faster, easier and with less waste
  • AUS8A stainless steel blade offers strength, wear resistance, and just the right amount of flex
  • Knife blade easily conforms to the ribs of the fish, removing meat from bones quickly and easily; stays in close to the bones, removing more meat and reducing food waste; also works well for trimming poultry and other meats
  • Comfortable handle is crafted from PakkaWood, genuine hardwood infused with resin to resist moisture; durable handle offers easy cleanup and maintenance
  • Shun Cutlery is a premium-quality brand that blends the traditional Japanese art of blade-making with sleek, contemporary design for a knife that will compliment any chef, cook, or kitchen

Shun Cutlery Classic 4-Piece BBQ Set; Includes Three Knives and One Knife Roll for Storage, 4.5-inch Asian Multi-Prep Knife, 6-inch Boning/Fillet Knife, 12-inch Brisket Knife, 8-Slot Knife Roll

 in stock
11 new from $419.95
Free shipping
Amazon.com
as of December 1, 2020 5:41 pm

Features

  • 4-Piece BBQ Set features three key knives needed to handle any grilling task combined with a handsome Shun knife roll; a classy and secure way to travel, includes shoulder strap and full zipper
  • The Asian Multi-Prep Knife, or Honesuki, is perfect for maneuvering around bones, between joints in poultry, also handles tasks like slicing vegetables and herbs; Boning/Fillet Knife has a curved, rigid blade to get in close, offering controlled cutting
  • Hollow-ground Brisket Knife ideal for trimming and slicing larger cuts of meat, hand-sharpened blade; all three knives have a D-shaped ebony PakkaWood handle for secure grip and excellent control
  • Shun Cutlery knives are the perfect BBQ set, handcrafted in Japan and made of advanced, high-performance steel, these hand-sharpened and hand-finished tools are beyond comparison
  • Perfect BBQ set for all types of users: entertainer, party host, parents, cooks, aspiring chef, homeowners, newlyweds, hosts, hostess, chefs, moms, dads and more

Shun Classic Flexible Fillet Knife DM0761, 734;

 in stock
6 new from $124.95
Amazon.com
as of December 1, 2020 5:41 pm

Features

  • This flexible fillet knife is perfect for removing bones from meats
  • The blade lets you to separate meat from the bone in one precise cut, and the knife’s remarkable flexibility ensures the best results
  • Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle
  • Behind the knife’s beauty is function: a razor-sharp blade offering precision performance
  • Shun’s VG10 steel core—known for its incredible edge retention—is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food

Shun Classic 8-Inch Kiritsuke Kitchen Knife; Chef’s Knife With 68 Layers of Stainless Damascus Steel Cladding; Handcrafted in Japan; Multi-purpose Knife Handles Full Range of Kitchen Tasks

 in stock
17 new from $169.95
Free shipping
Amazon.com
as of December 1, 2020 5:41 pm

Features

  • A versatile, multi-purpose knife, the Shun Classic Kiritsuke is known for its variety of uses; use it just like a chef’s knife; Shun added a slightly rounded belly to make even rocking cuts easy
  • In Japan, the kiritsuke is known as a master chef’s knife; Shun’s version is perfect for cooks of all kinds, from master chef to aspiring cook
  • The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and 68 layers of Damascus cladding for a blade with a razor-sharp edge, incredible edge retention, and striking beauty
  • Handle is crafted from PakkaWood with a beautiful ebony finish; PakkaWood is natural hardwood infused with resin for moisture resistance and durability
  • D-shaped handle offers comfort and control; lightweight but powerful, the Kiritsuke is easy to maneuver and delivers professional results; whether working in a pro kitchen or enjoying dinner at home with friends, the Shun Classic Kiritsuke is an excellent tool for all meal prep needs

Shun Classic Blonde 7” Santoku Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade

 in stock
8 new from $109.95
Amazon.com
as of December 1, 2020 5:41 pm

Features

  • Shun's premium Classic Blonde Santoku Knife features our signature VG-MAX high carbon steel and layered Damascus cladding – a functional feast for the eyes of any chef.
  • The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
  • A multi-purpose knife for virtually every cutting task in the kitchen, our Classic Blonde Santoku's 7-inch length and lightweight design make it an excellent chef's knife for small or crowded spaces.
  • Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of the bolster like most Shun knives for superior handling.
  • Santoku, nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work.

Shun Dual Core VG0018 4.5-Inch Honesuki Knife

 in stock
8 new from $189.95
Amazon.com
as of December 1, 2020 5:41 pm

Features

  • 4.5-inch Honesuki knife; a nimble Japanese boning knife perfect for poultry and small fruit/vegetable prep
  • 71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
  • Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations
  • The blade is light, thin, and strong; Shun's sharpest edge yet; retains sharpness longer due to micro serrations created
  • Featuring traditional Japanese octagon-shaped handles in ebony PakkaWood

Shun Kanso 5-Inch Asian Multi-Prep Knife; Stainless Steel Double-Bevel Blade and Contoured Tagayasan Handle Handcrafted in Japan with Heritage Finish and Triangular Shape for Easy Maneuvering

 in stock
12 new from $94.95
Free shipping
Amazon.com
as of December 1, 2020 5:41 pm

Features

  • Japanese-style boning knife is made of AUS10A stainless steel with high-carbon, vanadium for a blade that’s a cut above the rest; hand-sharpened, double-bevel blade for precision every time
  • A traditional knife with a modern twist, the knife features a Heritage finish that is scratch-resistant as well as a contoured handle made of tagayasan wood, sometimes called “iron sword wood”
  • The Kanso series is named after the idea of “simplicity,” focusing on the most important aspects of a knife; Shun has achieved perfect balance, a razor-sharp edge, durability and easy control
  • The triangle-shaped tip is ideal for separating meat, fish or protein from skin, ligament, joint or bone; enjoy using a knife that is more efficient, saving time in the kitchen for leisure
  • The stainless steel blade is durable and long-lasting, requiring little maintenance; also perfect as a smaller prep knife for preparing a wide range of fruits, vegetables, herbs and spices

Shun Premier Kiritsuke Kitchen Knife, 8 Inch, Handcrafted in Japan, TDM0771, Silver

 in stock
17 new from $189.86
Amazon.com
as of December 1, 2020 5:41 pm

Features

  • Kiritsuke is the only multipurpose traditional Japanese knife, (in Japan only the executive chef in the kitchen is allowed to use one)
  • Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly
  • Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge; Hammered Tsuchime finish helps release food when cutting
  • Proprietary VG-Max Cutting Core for maximum edge retention; clad with 64 layers of stainless steel (32 each side) for corrosion resistance
  • Walnut Pakkawood handle to fit both right and left hand for a comfortable, secure grip

shun boning knives buying guide:

We just list the best shun boning knives list on the market above, you just find and choose the best suit for your need. Hope this help save your time.

The Bottom Line

Just consider my rankings above as a suggestion. The final choice is yours. Hope you can choose the best for you. Thanks for your reading. Have a nice day !

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